Selected Topics from Food Micro '99
Author | : International Union of Microbiological Societies. Committee on Food Microbiology and Hygiene |
Publisher | : |
Total Pages | : 191 |
Release | : 2000 |
ISBN-10 | : OCLC:47071463 |
ISBN-13 | : |
Rating | : 4/5 ( Downloads) |
Book Synopsis Selected Topics from Food Micro '99 by : International Union of Microbiological Societies. Committee on Food Microbiology and Hygiene
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