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Language: en
Pages: 100
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Type: BOOK - Published: 2006 - Publisher: Food & Agriculture Org.
This workshop stressed that the concept of reference points (RPs) needs to be closely connected to the management objective of concerned fisheries, taking into
Language: en
Pages: 456
Pages: 456
Type: BOOK - Published: 1993 - Publisher: NRC Research Press
Papers presented: 1) Reference points for fisheries management: the western Canadian experience; 2) Reference points for fisheries management: the eastern Canad
Language: en
Pages: 48
Pages: 48
Type: BOOK - Published: 2010 - Publisher: Food & Agriculture Organization of the UN (FAO)
This document draws the picture of the existing market of meagre and describes the possible routes for development. Meagre culture started in France and in Ital
Language: en
Pages: 116
Pages: 116
Type: BOOK - Published: 2010 - Publisher: Food & Agriculture Organization of the UN (FAO)
The aim of this paper is to analyse the trade in fish and fishery products in the Mediterranean basin. With reference to the fisheries sector, it appears that t
Language: en
Pages: 234
Pages: 234
Type: BOOK - Published: 2011 - Publisher: Food & Agriculture Organization of the UN (FAO)
"The document "Indicators for the sustainable development of finfish Mediterranean aquaculture: highlights from the InDAM Project" reports the activities carrie