See Inside Where Food Comes From

See Inside Where Food Comes From
Author :
Publisher : See Inside
Total Pages : 0
Release :
ISBN-10 : 1409599205
ISBN-13 : 9781409599203
Rating : 4/5 (203 Downloads)

Book Synopsis See Inside Where Food Comes From by : Emily Bone

Download or read book See Inside Where Food Comes From written by Emily Bone and published by See Inside. This book was released on 2016-10-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 90 flaps, the scenes in this colourful book show children where the food they eat comes from. They can discover food produced on farms, in the sea and in greenhouses, and the importance of wheat, rice and corn around the world. There's a map with flaps showing where the things we love to eat, including chocolate, olives and tea, come from.


See Inside Where Food Comes From Related Books

See Inside Where Food Comes From
Language: en
Pages: 0
Authors: Emily Bone
Categories: Board books
Type: BOOK - Published: 2016-10-24 - Publisher: See Inside

GET EBOOK

With over 90 flaps, the scenes in this colourful book show children where the food they eat comes from. They can discover food produced on farms, in the sea and
Inside the California Food Revolution
Language: en
Pages: 361
Authors: Joyce Goldstein
Categories: Cooking
Type: BOOK - Published: 2013-09-06 - Publisher: Univ of California Press

GET EBOOK

In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of Californi
Snappsy the Alligator (Did Not Ask to Be in This Book)
Language: en
Pages: 44
Authors: Julie Falatko
Categories: Juvenile Fiction
Type: BOOK - Published: 2016-02-02 - Publisher: Penguin

GET EBOOK

Snappsy the alligator is having a normal day when a pesky narrator steps in to spice up the story. Is Snappsy reading a book ... or is he making CRAFTY plans? I
Food Fray
Language: en
Pages: 258
Authors: Lisa H. WEASEL Ph.D.
Categories: Technology & Engineering
Type: BOOK - Published: 2008-12-10 - Publisher: AMACOM Div American Mgmt Assn

GET EBOOK

More than ten years ago, the first genetically modified foods took their place on the shelves of American supermarkets. But while American consumers remained bl
From Scratch
Language: en
Pages: 513
Authors: Allen Salkin
Categories: Social Science
Type: BOOK - Published: 2014-10-07 - Publisher: Penguin

GET EBOOK

Twenty Years of Dish from Flay and Fieri to Deen and DeLaurentiis... Includes a New Afterword! “I don’t want this shown. I want the tapes of this whole seri