Related Books
Language: en
Pages: 95
Pages: 95
Type: BOOK - Published: 2010-11-01 - Publisher: Board and Bench Publishing
The Secrets of the Patagonian Barbecue details that proper tools of grilling; how to use charcoal or wood proficiently; choosing the best meats; and how to gril
Language: en
Pages: 102
Pages: 102
Type: BOOK - Published: 2005-09 - Publisher: Ediciones Granica S.A.
"Forget the gas grill and ceramic briquettes," says author Robert Marin, who prefers the title "Grill Master" to Chef. "An 'asado' is not your typical backyard
Language: en
Pages:
Pages:
Type: BOOK - Published: 2000 - Publisher:
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2010-11-01 - Publisher: Board and Bench Publishing
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 2008 - Publisher:
