In her Foreword to this book, Mary Berry describes Lucy as her 'right arm' as well as an 'exceptional' cook. Over the years Lucy has worked with Mary she has pi

Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the sk

Shank's prized collection of over 1,100 recipes also includes hundreds of tips for success while baking bread, making pie crusts, etc., as well as microwave and

During almost two decades of catering everything from the Academy Awards to a fete for Queen Elizabeth to an intimate dinner for Julia Child to a “Roller-Disc

Reveals through evocative photographs and informative text the beauty of kitchens designed for real-life cooks and their families, as well as displaying the ric