Seaweed and Microalgae as Alternative Sources of Protein

Seaweed and Microalgae as Alternative Sources of Protein
Author :
Publisher :
Total Pages : 0
Release :
ISBN-10 : 1786766213
ISBN-13 : 9781786766212
Rating : 4/5 (212 Downloads)

Book Synopsis Seaweed and Microalgae as Alternative Sources of Protein by : Xingen Lei

Download or read book Seaweed and Microalgae as Alternative Sources of Protein written by Xingen Lei and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Seaweed and Microalgae as Alternative Sources of Protein Related Books

Seaweed and Microalgae as Alternative Sources of Protein
Language: en
Pages: 0
Authors: Xingen Lei
Categories: Marine algae
Type: BOOK - Published: 2021 - Publisher:

GET EBOOK

Microalgae in Health and Disease Prevention
Language: en
Pages: 356
Authors: Ira A. Levine
Categories: Technology & Engineering
Type: BOOK - Published: 2018-06-29 - Publisher: Academic Press

GET EBOOK

Microalgae in Health and Disease Prevention is a comprehensive reference that addresses the historical and potential use of microalgae, its extracts, secondary
Seaweeds and microalgae
Language: en
Pages: 48
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2021-07-16 - Publisher: Food & Agriculture Org.

GET EBOOK

Algae, including seaweeds and microalgae, contribute nearly 30 percent of world aquaculture production (measured in wet weight), primarily from seaweeds. Seawee
Green Energy to Sustainability: Strategies for Global Industries
Language: en
Pages: 702
Authors: Alain A. Vertes
Categories: Science
Type: BOOK - Published: 2020-06-10 - Publisher: John Wiley & Sons

GET EBOOK

Reviews the latest advances in biofuel manufacturing technologies and discusses the deployment of other renewable energy for transportation Aimed at providing a
Functional Ingredients from Algae for Foods and Nutraceuticals
Language: en
Pages: 766
Authors: Herminia Dominguez
Categories: Technology & Engineering
Type: BOOK - Published: 2013-09-30 - Publisher: Elsevier

GET EBOOK

Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioa