Seaweed and Microalgae as Alternative Sources of Protein

Seaweed and Microalgae as Alternative Sources of Protein
Author :
Publisher :
Total Pages : 300
Release :
ISBN-10 : 1786766205
ISBN-13 : 9781786766205
Rating : 4/5 (205 Downloads)

Book Synopsis Seaweed and Microalgae as Alternative Sources of Protein by :

Download or read book Seaweed and Microalgae as Alternative Sources of Protein written by and published by . This book was released on 2021-07-20 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection summarises current developments in utilising seaweed and microalgae as alternative sources of protein. Chapters focus on identifying the different types of macroalgae and microalgae, cultivation and processing, as well as the practical application in human and livestock diets.


Seaweed and Microalgae as Alternative Sources of Protein Related Books

Seaweed and Microalgae as Alternative Sources of Protein
Language: en
Pages: 300
Authors:
Categories:
Type: BOOK - Published: 2021-07-20 - Publisher:

GET EBOOK

This collection summarises current developments in utilising seaweed and microalgae as alternative sources of protein. Chapters focus on identifying the differe
Green Energy to Sustainability: Strategies for Global Industries
Language: en
Pages: 702
Authors: Alain A. Vertes
Categories: Science
Type: BOOK - Published: 2020-06-10 - Publisher: John Wiley & Sons

GET EBOOK

Reviews the latest advances in biofuel manufacturing technologies and discusses the deployment of other renewable energy for transportation Aimed at providing a
Microalgae in Health and Disease Prevention
Language: en
Pages: 356
Authors: Ira A. Levine
Categories: Technology & Engineering
Type: BOOK - Published: 2018-06-29 - Publisher: Academic Press

GET EBOOK

Microalgae in Health and Disease Prevention is a comprehensive reference that addresses the historical and potential use of microalgae, its extracts, secondary
Microalgae
Language: en
Pages: 0
Authors: Maria-Nefeli Tsaloglou
Categories: Science
Type: BOOK - Published: 2016 - Publisher: Caister Academic Press Limited

GET EBOOK

In this concise book, expert authors describe the latest research and newest approaches to the study of these important organisms, as well as covering the more
Seaweeds and microalgae
Language: en
Pages: 48
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2021-07-16 - Publisher: Food & Agriculture Org.

GET EBOOK

Algae, including seaweeds and microalgae, contribute nearly 30 percent of world aquaculture production (measured in wet weight), primarily from seaweeds. Seawee