Download or read book Seaweed and microalgae as alternative sources of protein written by Professor Xin Gen Lei and published by Burleigh Dodds Science Publishing. This book was released on 2021-09-14 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summarises current advances in the use of seaweed and microalgae as alternative sources of protein primarily in the livestock sector Provides an authoritative assessment on the need for alternative protein/energy sources in the agricultural market Highlights the adaptability of seaweed/macroalgae for use across different diets (e.g. human, ruminant, swine, poultry, marine)