This book provides a historical and analytical account of changes in the seafood supply chain in Britain from the mid-twentieth century to the present, looking

This fully updated new edition of a respected text retains the original’s comprehensive and practical approach to food supply chain management, and introduces

The integration of food into urban planning is a crucial and emerging topic. Urban planners, alongside the local and regional authorities that have traditionall

The processing and supply of fish products is a huge global business. Like other sectors of the food industry it depends on providing products which are both sa

Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and qualit