Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available s

How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo

Written for graduate students or college seniors, Food Safety: Theory and Practice emphasizes a comprehensive and multidisciplinary approach to food safety. It

Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income.

This paper is based on a study that identifies the major causes of detentions and rejections of fishery products in international trade and assesses the control