Science, Vine and Wine in Modern France

Science, Vine and Wine in Modern France
Author :
Publisher : Cambridge University Press
Total Pages : 380
Release :
ISBN-10 : 0521525217
ISBN-13 : 9780521525213
Rating : 4/5 (213 Downloads)

Book Synopsis Science, Vine and Wine in Modern France by : Harry W. Paul

Download or read book Science, Vine and Wine in Modern France written by Harry W. Paul and published by Cambridge University Press. This book was released on 2002-07-18 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Science, Vine and Wine in Modern France examines the role of science in the civilization of wine in modern France. Viticulture, the science of the vine itself, and oenology, the science of winemaking, are its subjects. Together they can boast of at least two major triumphs: the creation of the post-phylloxera vines that repopulated late-nineteenth-century vineyards devastated by the disease; and the understanding of the complex structure of wine that eventually resulted in the development of the widespread wine models of Bordeaux, Burgundy, and Champagne. This is the first analysis of the scientific battle over the best way to save the French vineyards and the first account of the growth of oenological science in France since Chaptal and Pasteur.


Science, Vine and Wine in Modern France Related Books

Science, Vine and Wine in Modern France
Language: en
Pages: 380
Authors: Harry W. Paul
Categories: Science
Type: BOOK - Published: 2002-07-18 - Publisher: Cambridge University Press

GET EBOOK

Science, Vine and Wine in Modern France examines the role of science in the civilization of wine in modern France. Viticulture, the science of the vine itself,
Wine Science
Language: en
Pages: 476
Authors: Jamie Goode
Categories: Technology & Engineering
Type: BOOK - Published: 2014-04-03 - Publisher: Mitchell Beazley

GET EBOOK

This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking. Jamie Goode, a hig
The Sober Revolution
Language: en
Pages: 305
Authors: Joseph Bohling
Categories: History
Type: BOOK - Published: 2018-12-15 - Publisher: Cornell University Press

GET EBOOK

Burgundy, Bordeaux, Champagne. The names of these and other French regions bring to mind time-honored winemaking practices. Yet the link between wine and place,
Emblems and the Natural World
Language: en
Pages: 700
Authors: Paul J. Smith
Categories: Art
Type: BOOK - Published: 2017-09-11 - Publisher: BRILL

GET EBOOK

Since its invention by Andrea Alciato, the emblem is inextricably connected to the natural world. Alciato and his followers drew massively their inspiration fro
A History of Wine in Europe, 19th to 20th Centuries, Volume I
Language: en
Pages: 311
Authors: Silvia A. Conca Messina
Categories: Business & Economics
Type: BOOK - Published: 2019-11-01 - Publisher: Springer Nature

GET EBOOK

This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in part