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Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2010-03-16 - Publisher: National Academies Press
Ensuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and regul
Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2011-11-21 - Publisher: Princeton University Press
Whether kids love or hate the food served there, the American school lunchroom is the stage for one of the most popular yet flawed social welfare programs in ou
Language: en
Pages: 221
Pages: 221
Type: BOOK - Published: 2017-07-03 - Publisher: Rutgers University Press
In Eating to Learn, Learning to Eat, historian A. R. Ruis explores the origins of American school meal initiatives to explain why it was (and, to some extent, h
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2010-01-04 - Publisher: Univ of California Press
How did our children end up eating nachos, pizza, and Tater Tots for lunch? Taking us on an eye-opening journey into the nation's school kitchens, this superbly
Language: en
Pages: 311
Pages: 311
Type: BOOK - Published: 2019-11-12 - Publisher: Univ of California Press
There’s a problem with school lunch in America. Big Food companies have largely replaced the nation’s school cooks by supplying cafeterias with cheap, preco