Salt & Old Vines

Salt & Old Vines
Author :
Publisher : Unbound Publishing
Total Pages : 181
Release :
ISBN-10 : 9781783520039
ISBN-13 : 1783520035
Rating : 4/5 (035 Downloads)

Book Synopsis Salt & Old Vines by : Richard W. H. Bray

Download or read book Salt & Old Vines written by Richard W. H. Bray and published by Unbound Publishing. This book was released on 2014-03-27 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grab a bottle of wine, and a glass. Pop it open. Pour. Hold it up to the light and see how the colour dances under it. See how bright it is, how it seems to generate its own light. Swirl it, and don't worry if you spill a bit. Have a sniff; get your nose in. Take a sip. Savour it, let it fill your mouth... Wine, claims Richard Bray, is a happy accident. Its journey from vine to bottle is fraught, and involves lots of human, fallible people. Men and women who've been picking grapes since six in the morning, or working the press since six-thirty; people who get hurt, who sweat, who bleed, who don't finish until late and need a beer at the end of the day; winemakers who started off as blues guitarists, and octogenarian Catalan farmers who hand-cut grapes faster than their grandchildren. Salt & Old Vines is the story of wine, a portrait of some of its people, and a biography of the place it comes from. Inspired by his own experience making wine at Coume del Mas and Mas Cristine in the Rousillon, Richard Bray gives readers a real taste of the winemaking process. Get your nose in there again. Has it changed at all? What’s different? Take a sip, a bigger one. Let it linger. Finish the glass. The last sip is always the best...


Salt & Old Vines Related Books

Salt & Old Vines
Language: en
Pages: 181
Authors: Richard W. H. Bray
Categories: Cooking
Type: BOOK - Published: 2014-03-27 - Publisher: Unbound Publishing

GET EBOOK

Grab a bottle of wine, and a glass. Pop it open. Pour. Hold it up to the light and see how the colour dances under it. See how bright it is, how it seems to gen
Wild Fermentation
Language: en
Pages: 322
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing

GET EBOOK

Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new
Touching the Ancient One
Language: en
Pages: 394
Authors: Rupert Pratt
Categories: Biography & Autobiography
Type: BOOK - Published: 2006-04 - Publisher: Rupert Pratt

GET EBOOK

On February 5, 1954, an Air Force C-47 broke apart over the Susitna Valley of South Central Alaska and fell onto Kesugi Ridge. Six miraculously escaped, survive
Bulletin
Language: en
Pages: 1188
Authors:
Categories: Agriculture
Type: BOOK - Published: 1920 - Publisher:

GET EBOOK

A Report on Irrigation and the Cultivation of the Soil Thereby
Language: en
Pages: 556
Authors: Richard Josiah Hinton
Categories: Irrigation
Type: BOOK - Published: 1892 - Publisher:

GET EBOOK