Sake Handbook

Sake Handbook
Author :
Publisher : Tuttle Publishing
Total Pages : 248
Release :
ISBN-10 : 9781462901548
ISBN-13 : 1462901549
Rating : 4/5 (549 Downloads)

Book Synopsis Sake Handbook by : John Gauntner

Download or read book Sake Handbook written by John Gauntner and published by Tuttle Publishing. This book was released on 2011-12-20 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake. Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and many more about sake wine, and will help you enjoy Japan's national beverage in style. Author John Gauntner is recognized as the world's leading non-Japanese sake expert. A longtime Japan resident, he is well known among sake brewers and others within the sake industry. He wrote the Nihonshu Column in the Japan Times for many years before writing a weekly column on sake in Japanese for the Yomiuri Shimbun, Japan's and the world's most widely distributed Japanese newspaper. In 2006, John received the Sake Samurai award. He has published five books on sake including Sake Confidential This sake book features: This new edition has been completely revised and updated Gives you all the information you need in an handy, portable format Offers a detailed explanation of the sake brewing process Reviews over a hundred sake brands, with illustrations of their labels for easy identification Profiles over 50 Japanese izakaya or pub-style restaurants in Tokyo and the surrounding environs Lists specialty shops in Japan where you can purchase hard-to-find Japanese wine brands Lists specialty retailers in the United States and elsewhere


Sake Handbook Related Books

Sake Handbook
Language: en
Pages: 248
Authors: John Gauntner
Categories: Cooking
Type: BOOK - Published: 2011-12-20 - Publisher: Tuttle Publishing

GET EBOOK

The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake. Just what are jizake, namazake and ginjoshu? The Sake Handbook
Japanese Sake Bible
Language: en
Pages: 441
Authors: Brian Ashcraft
Categories: Cooking
Type: BOOK - Published: 2020-09-15 - Publisher: Tuttle Publishing

GET EBOOK

**2021 Gourmand Cookbook Award Winner for Japan in Spirits and Other Drinks** The Japanese Sake Bible is the ultimate book about Japan's national drink--from it
Handbook of Making Sake, Shochu, Koji, Amazake, Miso, Natto, Mirin and More
Language: en
Pages: 106
Authors: Shoichiro Nakamura
Categories:
Type: BOOK - Published: 2018-01-15 - Publisher: Createspace Independent Publishing Platform

GET EBOOK

The foods and drinks derived from koji, which is the rice fermented by aspergillus orizae, are the foundation of Japanese foods, which include sake, shochu, sak
Complete Guide to Japanese Drinks
Language: en
Pages: 418
Authors: Stephen Lyman
Categories: Cooking
Type: BOOK - Published: 2019-10-01 - Publisher: Tuttle Publishing

GET EBOOK

**2020 James Beard Award Nominee** **2020 Gourmand Cookbook Award Winner for Japan in Spirits Books** Drink your way through Japan (even from home) with the hel
The Book of Sake
Language: en
Pages: 110
Authors: Philip Harper
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Kodansha International

GET EBOOK

Once found only in sushi bars and Japanese restaurants, Sake now lines the shelves of gourmet food shops, supermarkets and restaurants of all persuasions, liste