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Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2011-10-01 - Publisher: Harry N. Abrams
Saint-Émilion invites readers into the homes of the winemakers who create some of the most popular and critically acclaimed wines in the world. The book featur
Language: en
Pages: 732
Pages: 732
Type: BOOK - Published: 2004 - Publisher: Univ of California Press
Written by the leading international expert on French wine and sumptuously produced with a wealth of color illustrations and stunning line drawings, this book c
Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 1990 - Publisher:
Language: en
Pages: 175
Pages: 175
Type: BOOK - Published: 2015-11-10 - Publisher: Open Road + Grove/Atlantic
“This sharp critique of French winemakers, and Bordeaux’s Saint Emilion region in particular, caused quite a stir when it was published in France in 2014”
Language: en
Pages: 656
Pages: 656
Type: BOOK - Published: 2018-08-02 - Publisher: Octopus Books
An expert guide to wine from the publishers of Larousse Gastronomique. This completely new and updated edition offers wide-ranging coverage of the key wine-prod
