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Safety and quality of water used in the production and processing of fish and fishery products
Language: en
Pages: 140

Safety and quality of water used in the production and processing of fish and fishery products

Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2023-03-27 - Publisher: World Health Organization

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Fish and Fishery Products
Language: en
Pages: 476

Fish and Fishery Products

Authors: Barry Leonard
Categories: Technology & Engineering
Type: BOOK - Published: 2011-08 - Publisher: DIANE Publishing

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This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors o
Safety and quality of water use and reuse in the production and processing of dairy products
Language: en
Pages: 204

Safety and quality of water use and reuse in the production and processing of dairy products

Authors: Food and Agriculture Organization of the United Nations
Categories: Medical
Type: BOOK - Published: 2023-03-03 - Publisher: World Health Organization

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FAO publications catalogue 2023
Language: en
Pages: 148

FAO publications catalogue 2023

Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2023-10-10 - Publisher: Food & Agriculture Org.

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This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its ke
Seafood Safety
Language: en
Pages: 449

Seafood Safety

Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 1991-01-01 - Publisher: National Academies Press

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Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumer