Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region

Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region
Author :
Publisher : Food & Agriculture Org.
Total Pages : 154
Release :
ISBN-10 : 9789251098325
ISBN-13 : 9251098328
Rating : 4/5 (328 Downloads)

Book Synopsis Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region by : Food and Agriculture Organization of the United Nations

Download or read book Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-06 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mediterranean diet is attracting international attention as a healthy and sustainable diet, yet countries in the region are increasingly beset by problems of undernutrition combined with obesity or other food-related diseases. This book highlights the need to consolidate the Mediterranean diet as a lever to improve the sustainability of food systems and consumption in the region.


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