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Type: BOOK - Published: 2015-11-01 - Publisher: Oldwicks Press, Limited
RUSSIAN FOOD is delicious, wholesome and easily prepared from generally available ingredients. JEAN REDWOOD's cookery book contains a wide selection of recipes
Language: en
Pages: 583
Pages: 583
Type: BOOK - Published: 1993-11-30 - Publisher: Simon and Schuster
Alla Sacharow's passion for Russian cooking springs from her devotion to her native land. For this unique collection she has assmebled 450 recipes, chosen from
Language: ru
Pages: 356
Pages: 356
Type: BOOK - Published: 2022-05-15 - Publisher: Litres
Автор книги решила проверить, насколько актуальны рецепты из Книги о вкусной и здорово�
Language: en
Pages: 417
Pages: 417
Type: BOOK - Published: 2018-05-15 - Publisher: University of North Texas Press
T-Bone Whacks and Caviar Snacks is the first cookbook in America to focus on the foods of the Asian side of Russia. Filled with fascinating food history, cultur
Language: en
Pages: 261
Pages: 261
Type: BOOK - Published: 2005-06-30 - Publisher: Bloomsbury Publishing USA
Russia and the newly independent states of Central Asia are struggling to reassert or create national identities and are receiving fresh attention from the West
