Two questions could not be avoided in the avant-propos of this book; (i) what is the importance to man of ruminant livestock, and (ii) what results of practical

Ruminants were domesticated in the Middle East about 10,000 years ago and have since become an inseparable part of human diet, society, and culture. Ruminants c

The first edition of this book. Published in 1993, was very well received as providing a comprehensive review of the digestion and metabolism of ruminant animal

The Rumen and Its Microbes is a contribution to the ecology of this important microbial habitat. Relatively few microbial habitats have been subjected to a thor

This book brings together the data of lastest international research and was conceived as the result of a summer school held at the INRA Centre of Clermont-Ferr