Related Books
Language: en
Pages: 482
Pages: 482
Type: BOOK - Published: 1996-10-21 - Publisher: Simon and Schuster
Offers a full range of Mexican recipes featuring sauces, pastas, meats, and desserts.
Language: en
Pages: 314
Pages: 314
Type: BOOK - Published: 2005-11-17 - Publisher: W. W. Norton & Company
From the foremost authority on Mexican cooking, a collection of tradition-packed Mexican dishes, easy enough for every day. As much as Rick Bayless loves the bo
Language: en
Pages: 688
Pages: 688
Type: BOOK - Published: 2009-05-21 - Publisher: Harper Collins
The twentieth anniversary edition of the classic, easy-to-use compendium of Mexican cooking, from the award–winning restauranter, chef & tv personality. Ameri
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 1998-11-11 - Publisher: Simon and Schuster
The award-winning author of "Rick Bayliss's Mexican Kitchen" provides 60 easy-to-prepare recipes seasoned with his famous salsas. Full color.