During the 10 years that have passed since the first edition of Rice: Production and Utilization was published in 1980, much new information on processing and u

Rice is one of the principal cereals used by the world's inhabitants. The hope for improved nourishment of the world's population depends on the development of

Summarises advances in cultivation practices to close yield gaps, including more efficient irrigation and nutrition techniques; Discusses innovative methods of

Growth and development of the rice plant. Climatic environments and its influence. Mineral nutrition of rice. Nutritional disorders. Photosynthesis and respirat

Rice Chemistry and Technology, Fourth Edition, is a new, fully revised update on the very popular previous edition published by the AACC International Press. Th