FROM THE PREFACE Almost all polymeric systems are subjected to a flow field at least once along the route between preparation and application. . . . There is al

Offers an overview of recent advances in multiphase polymeric materials, ranging from theoretical aspects of polymer miscibility and phase separation kinetics t

This volume contains reviews on state-of-the-art Japanese research presented in the annual Spring and Autumn meetings of the Japanese Polymer Science Society. T

This report begins by summarising the basis of polymer blending. This includes an outline of the techniques being used to characterise blends including spectros

Texture is one of the most important attributes used by consumers to assess food quality. This quality is particularly important for the growing number of semi-