Review of Dietary Guidance and the Role of Nutrition Labeling

Review of Dietary Guidance and the Role of Nutrition Labeling
Author :
Publisher :
Total Pages : 56
Release :
ISBN-10 : MINN:31951D00357270C
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Review of Dietary Guidance and the Role of Nutrition Labeling by : United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition

Download or read book Review of Dietary Guidance and the Role of Nutrition Labeling written by United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition and published by . This book was released on 1992 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This hearing proceedings discuss the importance of the new Federal food labeling requirements as a tool for dietary guidance.


Review of Dietary Guidance and the Role of Nutrition Labeling Related Books

Review of Dietary Guidance and the Role of Nutrition Labeling
Language: en
Pages: 56
Authors: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition
Categories: Health & Fitness
Type: BOOK - Published: 1992 - Publisher:

GET EBOOK

Abstract: This hearing proceedings discuss the importance of the new Federal food labeling requirements as a tool for dietary guidance.
A Food Labeling Guide
Language: en
Pages: 72
Authors:
Categories: Food
Type: BOOK - Published: 1999 - Publisher:

GET EBOOK

Dietary Reference Intakes
Language: en
Pages: 224
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2004-04-12 - Publisher: National Academies Press

GET EBOOK

Since 1997, the Institute of Medicine has issued a series of nutrient reference values that are collectively termed Dietary Reference Intakes (DRIs). The DRIs o
FDA Nutrition Labeling Manual
Language: en
Pages: 152
Authors: United States. Food and Drug Administration
Categories: Database design
Type: BOOK - Published: 1993 - Publisher:

GET EBOOK

Gives generic instructions for developing and preparing an acceptable data base when valid estimates of nutrient content and variation are not available for the
Redesigning the Process for Establishing the Dietary Guidelines for Americans
Language: en
Pages: 287
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Medical
Type: BOOK - Published: 2017-12-16 - Publisher: National Academies Press

GET EBOOK

What foods should Americans eat to promote their health, and in what amounts? What is the scientific evidence that supports specific recommendations for dietary