Related Books

Review of Beef Grading Standards
Language: en
Pages: 128
Authors: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing and Consumer Relations
Categories: Beef
Type: BOOK - Published: 1975 - Publisher:

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Review of Beef Grading Standards, Hearings Before the Subcommittee on Domestic Marketing and Consumer Relations of ..., 94-1, May 21 and 22, 1975
Language: en
Pages: 134
Authors: United States. Congress. House. Committee on Agriculture
Categories:
Type: BOOK - Published: 1975 - Publisher:

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National Food Review
Language: en
Pages: 368
Authors:
Categories: Food industry and trade
Type: BOOK - Published: 1988 - Publisher:

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Consumer attitudes to food quality products
Language: en
Pages: 284
Authors: Marija Klopčič
Categories: Science
Type: BOOK - Published: 2013-03-12 - Publisher: Springer

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Quality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these f
Monthly Catalog of United States Government Publications, Cumulative Index
Language: en
Pages: 1408
Authors: United States. Superintendent of Documents
Categories: United States
Type: BOOK - Published: 1976 - Publisher:

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