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Language: en
Pages: 156
Pages: 156
Type: BOOK - Published: 2005 - Publisher: Recipe Publishers
You can now prepare and enjoy some of your favorite restaurant foods in your own kitchen. Featuring over 150 recipes from over 100 of Kansas City's best known e
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 2015-04-14 - Publisher: Andrews Mcmeel+ORM
Two James Beard Award honorees celebrate the history of the American kitchen table with fifty heirloom recipes. Kansas City chef and James Beard Award winner Co
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2011-09-13 - Publisher: Rowman & Littlefield
The ultimate guide to Kansas City's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2016-02-25 - Publisher: Rowman & Littlefield
While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2022 - Publisher: Arcadia Publishing
Located a long way from any ports of call, Wichita is perhaps the last place where you'd expect to find a diverse culinary scene. From its early days as a rough