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Restaurant Recipes of Kansas City
Language: en
Pages: 156
Authors: JE Cornwell
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Recipe Publishers

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You can now prepare and enjoy some of your favorite restaurant foods in your own kitchen. Featuring over 150 recipes from over 100 of Kansas City's best known e
Made in America
Language: en
Pages: 328
Authors: Colby Garrelts
Categories: Cooking
Type: BOOK - Published: 2015-04-14 - Publisher: Andrews Mcmeel+ORM

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Two James Beard Award honorees celebrate the history of the American kitchen table with fifty heirloom recipes. Kansas City chef and James Beard Award winner Co
Food Lovers' Guide to® Kansas City
Language: en
Pages: 337
Authors: Sylvie Hogg Murphy
Categories: Travel
Type: BOOK - Published: 2011-09-13 - Publisher: Rowman & Littlefield

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The ultimate guide to Kansas City's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for
Kansas City
Language: en
Pages: 257
Authors: Andrea L. Broomfield
Categories: Cooking
Type: BOOK - Published: 2016-02-25 - Publisher: Rowman & Littlefield

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While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in
Iconic Eats of Wichita: Surprising History, People and Recipes
Language: en
Pages: 240
Authors: Joe Stumpe
Categories: History
Type: BOOK - Published: 2022 - Publisher: Arcadia Publishing

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Located a long way from any ports of call, Wichita is perhaps the last place where you'd expect to find a diverse culinary scene. From its early days as a rough