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Type: BOOK - Published: 2021-04-08 - Publisher: Routledge
This book offers the first methodological synthesis of digital food studies. It brings together contributions from leading scholars in food and media studies an
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Type: BOOK - Published: 2021-05-30 - Publisher: Routledge
This book offers the first methodological synthesis of digital food studies. It brings together contributions from leading scholars in food and media studies an
Language: en
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Type: BOOK - Published: 2013-09-13 - Publisher: Edinburgh University Press
With a revised Introduction and with all chapters revised to bring them completely up-to date, this new edition remains the leading guide to research methods fo
Language: en
Pages: 100
Pages: 100
Type: BOOK - Published: 2022-11-01 - Publisher: Taylor & Francis
This book explores the new theoretical and political questions raised by food TV’s digital transformation. Bringing together analyses of food media texts and
Language: en
Pages: 795
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Type: BOOK - Published: 2017-02-01 - Publisher: Berghahn Books
The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for un