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Research Methods in Digital Food Studies
Language: en
Pages: 256
Authors: Jonatan Leer
Categories:
Type: BOOK - Published: 2021-04-08 - Publisher: Routledge

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This book offers the first methodological synthesis of digital food studies. It brings together contributions from leading scholars in food and media studies an
Research Methods in Digital Food Studies
Language: en
Pages: 239
Authors: Jonatan Leer
Categories: Business & Economics
Type: BOOK - Published: 2021-05-30 - Publisher: Routledge

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This book offers the first methodological synthesis of digital food studies. It brings together contributions from leading scholars in food and media studies an
Research Methods for English Studies
Language: en
Pages: 265
Authors: Gabriele Griffin
Categories: Literary Criticism
Type: BOOK - Published: 2013-09-13 - Publisher: Edinburgh University Press

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With a revised Introduction and with all chapters revised to bring them completely up-to date, this new edition remains the leading guide to research methods fo
Digital Food TV
Language: en
Pages: 100
Authors: Michelle Phillipov
Categories: Social Science
Type: BOOK - Published: 2022-11-01 - Publisher: Taylor & Francis

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This book explores the new theoretical and political questions raised by food TV’s digital transformation. Bringing together analyses of food media texts and
Research Methods for Anthropological Studies of Food and Nutrition
Language: en
Pages: 795
Authors: Janet Chrzan
Categories: Social Science
Type: BOOK - Published: 2017-02-01 - Publisher: Berghahn Books

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The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for un