Regulatory Foundations for the Food Protection Professional is a comprehensive guide for the entry-level food protection professional (FPP) working in either th

This is a great book to explore the science underlying the Food Biotechnology, which explores and presents current biotechnological advances and approaches to i

Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct

This book, which is the result of contributions from a team of international authors, presents a collection of materials that can be categorized into two groups