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Language: en
Pages: 44
Pages: 44
Type: BOOK - Published: 1993 - Publisher:
Fishermen, seafood plant managers, and line foremen will find the recovery and yield data in this booklet invalable. The tables include information for over 65
Language: en
Pages: 287
Pages: 287
Type: BOOK - Published: 2013-06-29 - Publisher: Springer Science & Business Media
This book is a completely new edition of Fresh Seafood-The Commer cial Buyer's Guide, which was first published in 1984. There have been many changes in both pr
Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 1997 - Publisher:
Language: en
Pages: 712
Pages: 712
Type: BOOK - Published: 2000-02-25 - Publisher: CRC Press
"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of
Language: en
Pages: 489
Pages: 489
Type: BOOK - Published: 2012-02-08 - Publisher: John Wiley & Sons
The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin’s classi
