Reconnecting Consumers, Producers and Food

Reconnecting Consumers, Producers and Food
Author :
Publisher : Berg
Total Pages : 218
Release :
ISBN-10 : 9781847886187
ISBN-13 : 1847886183
Rating : 4/5 (183 Downloads)

Book Synopsis Reconnecting Consumers, Producers and Food by : Moya Kneafsey

Download or read book Reconnecting Consumers, Producers and Food written by Moya Kneafsey and published by Berg. This book was released on 2008-10-01 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reconnecting Consumers, Producers and Food presents a detailed and empirically grounded analysis of alternatives to current models of food provision. The book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. Arguing for a critical revaluation of the meanings of choice and convenience, Reconnecting Consumers, Producers and Food provides evidence to support the construction of a more sustainable and equitable food system which is built on the relationships between people, communities and their environments.


Reconnecting Consumers, Producers and Food Related Books

Reconnecting Consumers, Producers and Food
Language: en
Pages: 218
Authors: Moya Kneafsey
Categories: Social Science
Type: BOOK - Published: 2008-10-01 - Publisher: Berg

GET EBOOK

Reconnecting Consumers, Producers and Food presents a detailed and empirically grounded analysis of alternatives to current models of food provision. The book o
Reconnecting Consumers, Producers and Food
Language: en
Pages: 218
Authors: Moya Kneafsey
Categories: Social Science
Type: BOOK - Published: 2008-11-15 - Publisher: Berg

GET EBOOK

Reconnecting Consumers, Producers and Food presents a detailed and empirically grounded analysis of alternatives to current models of food provision. The book o
Civic Agriculture
Language: en
Pages: 162
Authors: Thomas A. Lyson
Categories: Business & Economics
Type: BOOK - Published: 2012-05-22 - Publisher: UPNE

GET EBOOK

A engaging analysis of food production in the United States emphasizing that sustainable agricultural development is important to community health.
Food Sovereignty
Language: en
Pages: 228
Authors: Annette Aurélie Desmarais
Categories: Social Science
Type: BOOK - Published: 2011-03-31 - Publisher: Fahamu Books

GET EBOOK

With increasing hunger globally, people are resisting the industrialised food system and returning control to small farmers. This radical food sovereignty movem
Subsistence Agriculture in the US
Language: en
Pages: 136
Authors: Ashley Colby
Categories: Business & Economics
Type: BOOK - Published: 2020-09-24 - Publisher: Routledge

GET EBOOK

Focusing on ethnography and interviews with subsistence food producers, this book explores the resilience, innovation and creativity taking place in subsistence