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A engaging analysis of food production in the United States emphasizing that sustainable agricultural development is important to community health.
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Type: BOOK - Published: 2020-09-24 - Publisher: Routledge
Focusing on ethnography and interviews with subsistence food producers, this book explores the resilience, innovation and creativity taking place in subsistence
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"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York Times Book Re