Related Books

Recommendations for the Processing and Handling of Frozen Foods
Language: en
Pages: 174
Authors: Institut international du froid
Categories: Frozen foods
Type: BOOK - Published: 2006 - Publisher:

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Managing Frozen Foods
Language: en
Pages: 308
Authors: C J Kennedy
Categories: Business & Economics
Type: BOOK - Published: 2000-06-27 - Publisher: Woodhead Publishing

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An overview of frozen food technology and processes of the supply chain from the farm to the freezer of the consumer. Specialists in each field cover the partic
Handbook of Frozen Foods
Language: en
Pages: 762
Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2004-03-29 - Publisher: CRC Press

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Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and saf
Quality and Stability of Frozen Foods
Language: en
Pages: 402
Authors: Wallace B. Van Arsdel
Categories: Science
Type: BOOK - Published: 1969 - Publisher: John Wiley & Sons

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Handbook of Frozen Food Processing and Packaging
Language: en
Pages: 758
Authors: Da-Wen Sun
Categories: Technology & Engineering
Type: BOOK - Published: 2005-11-14 - Publisher: CRC Press

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Frozen foods make up one of the biggest sectors in the food industry. Their popularity with consumers is due primarily to the variety they offer and their abili