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Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2018-10-31 - Publisher: Berkshire Publishing Group
Recipes from the Garden of Contentment: Yuan Mei’s Manual of Gastronomy is the first English edition of the Suiyuan Shidan 随園食单, one of the world’s
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 2019-05-31 - Publisher: Berkshire Publishing Group
The Way of Eating: Yuan Mei`s Manual of Gastronomy (Suiyuan Shidan) is, remarkably, the first English edition of one of the world’s most famous books about fo
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2021-10-12 - Publisher: Harper Celebrate
2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2017-03-14 - Publisher: HarperCollins
Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husba
Language: en
Pages: 313
Pages: 313
Type: BOOK - Published: 2017-06-27 - Publisher: Storey Publishing
Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the