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Language: en
Pages: 295
Pages: 295
Type: BOOK - Published: 2018-11-28 - Publisher: University of Chicago Press
Across early modern Europe, men and women from all ranks gathered medical, culinary, and food preservation recipes from family and friends, experts and practiti
Language: en
Pages: 295
Pages: 295
Type: BOOK - Published: 2018-11-28 - Publisher: University of Chicago Press
Across early modern Europe, men and women from all ranks gathered medical, culinary, and food preservation recipes from family and friends, experts and practiti
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2019-06-29 - Publisher: University of Pittsburgh Press
Working with Paper builds on a growing interest in the materials of science by exploring the gendered uses and meanings of paper tools and technologies, conside
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2010-12-28 - Publisher: Clarkson Potter
Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the ki
Language: en
Pages: 471
Pages: 471
Type: BOOK - Published: 2020-11-17 - Publisher: Page Street Publishing
Standout Baked Goods that Prove Variety Is the Spice of Life It’s never been easier to find the perfect recipe for every mood than with this outstanding colle