"This series of meetings bring together experts working in this field of Science from throughout the world. A major feature of each conference session is an inv

This publication is based on proceedings that focus on the relation of ANF's in legume seeds and animal nutrition. The nutritional aspects are discussed in rela

Understanding voluntary feed intake of pigs enables the precise formulation of pig feeds, ensuring the ingestion of sufficient but not excessive amounts of nutr

Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contribution to the intake of carbohydrates, protein, and fiber, as w

Legumes have high potential for improving the nutritional quality of foods, but limited data on their bioactive compounds exists. Results of clinical and epidem