There are significant challenges in food analysis, problems with food contamination and authentication, and a worldwide need to ensure food safety. This book pr

The importance of processing and packaging food items so that they are safe for the consumer cannot be underestimated. Sensors have an important role to play in

Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food

A rapid development in diverse areas of molecular biology and genetic engineering resulted in emergence of variety of tools. These tools are not only applicable

Focusing on the complexity of the food digestion process from oral cavity to intestine, this book looks at the anatomical intricacies of the digestive system, t