Soups + Sides

Soups + Sides
Author :
Publisher :
Total Pages : 0
Release :
ISBN-10 : 1891105450
ISBN-13 : 9781891105456
Rating : 4/5 (456 Downloads)

Book Synopsis Soups + Sides by : Catherine Walthers

Download or read book Soups + Sides written by Catherine Walthers and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Everyone knows and loves the classic combination of tomato soup and grilled cheese. In 'Soups + Sides', Cathy Walthers revives this tried and true duo and moves beyond it, offering a wide variety of inventive and delicious soup and side pairings."--Front flap.


Soups + Sides Related Books

Soups + Sides
Language: en
Pages: 0
Authors: Catherine Walthers
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher:

GET EBOOK

"Everyone knows and loves the classic combination of tomato soup and grilled cheese. In 'Soups + Sides', Cathy Walthers revives this tried and true duo and move
Raising the Salad Bar
Language: en
Pages: 278
Authors: Catherine Walthers
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher:

GET EBOOK

A collection of 135 salad recipes, many of which require no cooking and involve a minimum of preparation time, features a wide range of pasta, wrap, bean, grain
The Little Lunchbox Cookbook
Language: en
Pages: 389
Authors: Renee Kohley
Categories: Cooking
Type: BOOK - Published: 2020-08-04 - Publisher: Page Street Publishing

GET EBOOK

Exciting Whole-Food Lunches You’ll Be Proud to Pack and That Kids Will Love to Eat! *60 Recipes and 60 Photographs Plus a Bonus Chapter of Homemade Healthy St
Salad Bar Beef
Language: en
Pages: 382
Authors: Joel Salatin
Categories: Business & Economics
Type: BOOK - Published: 1995 - Publisher:

GET EBOOK

Advocates the "salad bar beef production model" that is supposed to be "land and farmer friendly."
Greens Glorious Greens!
Language: en
Pages: 292
Authors: Johnna Albi
Categories: Cooking
Type: BOOK - Published: 1996-03-15 - Publisher: Macmillan

GET EBOOK

Includes recipes using such greens as arugula, beet greens, cabbage, chards, dandelion greens, lettuce and salad greens, and wild greens.