Raising Dough

Raising Dough
Author :
Publisher : Chelsea Green Publishing
Total Pages : 282
Release :
ISBN-10 : 9781603584289
ISBN-13 : 1603584285
Rating : 4/5 (285 Downloads)

Book Synopsis Raising Dough by : Elizabeth Ü

Download or read book Raising Dough written by Elizabeth Ü and published by Chelsea Green Publishing. This book was released on 2013 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increasingly, food-based businesses are seen as key solutions to solve our social and environmental problems, and yet entrepreneurs report a surprising lack of access to money to help them get started or grow. Raising Dough is an unprecedented guide that provides social entrepreneurs - as well as their potential supporters - the tools necessary to enable more of these businesses to launch and thrive. Through a mix of case studies and her own personal expertise, social-finance expert Elizabeth U explains what every budding entrepreneur should do even before they begin asking for money, including choosing an appropriate ownership model. She covers a wide range of possible funding sources, from traditional public and institutional grant and loan programs to cutting-edge, community crowdfunding models. Written primarily for people managing socially responsible food businesses, Raising Dough includes resources, strategies, and lessons that can benefit any socially minded entrepreneur and those who would support them, including investors.--COVER.


Raising Dough Related Books

Raising Dough
Language: en
Pages: 282
Authors: Elizabeth Ü
Categories: Business & Economics
Type: BOOK - Published: 2013 - Publisher: Chelsea Green Publishing

GET EBOOK

Increasingly, food-based businesses are seen as key solutions to solve our social and environmental problems, and yet entrepreneurs report a surprising lack of
Artisan Sourdough Made Simple
Language: en
Pages: 210
Authors: Emilie Raffa
Categories: Cooking
Type: BOOK - Published: 2017-10-24 - Publisher: Page Street Publishing

GET EBOOK

The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on
The Boy Who Bakes
Language: en
Pages: 176
Authors: Edd Kimber
Categories: Cake
Type: BOOK - Published: 2011 - Publisher:

GET EBOOK

This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are re
Raising Dough
Language: en
Pages: 198
Authors: Bloomington Board of Realtors
Categories: Cooking
Type: BOOK - Published: 2008-10-24 - Publisher: AuthorHouse

GET EBOOK

Baking with the Bread Lady
Language: en
Pages: 273
Authors: Sarah Gonzalez
Categories: Cooking
Type: BOOK - Published: 2021-08-31 - Publisher: Zondervan

GET EBOOK

This isn't your ordinary bread book. From artisan bread making, to savory breakfasts and brunch (hello, ultimate cinnamon roll!), to decadent but simple dessert