Related Books
Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 2012-07-30 - Publisher: NYU Press
Winner of the 2013 Lora Romero First Book Publication Prize presented by the American Studies Association Winner of the 2013 Association for the Study of Food a
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2012-07-30 - Publisher: NYU Press
Language: en
Pages: 281
Pages: 281
Type: BOOK - Published: 2015-10-02 - Publisher: Univ of California Press
Since the founding of the United States, culinary texts and practices have played a crucial role in the making of cultural identities and social hierarchies. A
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2020-04-21 - Publisher: Routledge
(In)digestion in Literature and Film: A Transcultural Approach is a collection of essays spanning diverse geographic areas such as Brazil, Eastern Europe, Franc
Language: en
Pages: 151
Pages: 151
Type: BOOK - Published: 2020-11-15 - Publisher: Routledge
This book offers a much-needed reframing of food discourse by presenting alternative ways of thinking about the changing politics of food, eating, and nutrition