Download or read book Quince Culture written by William Meech and published by Applewood Books. This book was released on 2009-02 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: This specialized book is a good source of comprehensive information on propagating this highly perfumed fruit, which is often used to make jams, jellies, or pastes to accompany apples and cheeses. Popular in the cuisines of Spain, Germany, Malta, and Lebanon, the quince also has recently become a popular ingredient in American fusion cuisine.