Feeding You Lies

Feeding You Lies
Author :
Publisher : Hay House, Inc
Total Pages : 330
Release :
ISBN-10 : 9781401954567
ISBN-13 : 1401954561
Rating : 4/5 (561 Downloads)

Book Synopsis Feeding You Lies by : Vani Hari

Download or read book Feeding You Lies written by Vani Hari and published by Hay House, Inc. This book was released on 2020-02-18 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: This follow-up to New York Times bestseller The Food Babe Way exposes the lies we've been told about our food--and takes readers on a journey to find healthy options. There's so much confusion about what to eat. Are you jumping from diet to diet and nothing seems to work? Are you sick of seeing contradictory health advice from experts? Just like the tobacco industry lied to us about the dangers of cigarettes, the same untruths, cover-ups, and deceptive practices are occurring in the food industry. Vani Hari, aka The Food Babe, blows the lid off the lies we've been fed about the food we eat--lies about its nutrient value, effects on our health, label information, and even the very science we base our food choices on. You'll discover: • How nutrition research is manipulated by food company funded experts • How to spot fake news generated by Big Food • The tricks food companies use to make their food addictive • Why labels like "all natural" and "non-GMO" aren't what they seem and how to identify the healthiest food • Food marketing hoaxes that persuade us into buying junk food disguised as health food Vani guides you through a 48-hour Toxin Takedown to rid your pantry, and your body, of harmful chemicals--a quick and easy plan that anyone can do. A blueprint for living your life without preservatives, artificial sweeteners, additives, food dyes, or fillers, eating foods that truly nourish you and support your health, Feeding You Lies is the first step on a new path of truth in eating--and a journey to your best health ever.


Feeding You Lies Related Books

Feeding You Lies
Language: en
Pages: 330
Authors: Vani Hari
Categories: Health & Fitness
Type: BOOK - Published: 2020-02-18 - Publisher: Hay House, Inc

GET EBOOK

This follow-up to New York Times bestseller The Food Babe Way exposes the lies we've been told about our food--and takes readers on a journey to find healthy op
Well-Preserved
Language: en
Pages: 226
Authors: Eugenia Bone
Categories: Cooking
Type: BOOK - Published: 2010-10-27 - Publisher: Clarkson Potter

GET EBOOK

A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market
Putting Up more
Language: en
Pages: 178
Authors: Stephen Palmer Dowdney
Categories: Canning and preserving
Type: BOOK - Published: 2011 - Publisher: Gibbs Smith

GET EBOOK

Renowned Southern canner Stephen Dowdney's second book on home canning shares his personal recipe successes that can turn the simplest of fares into exciting re
Unfit for Human Consumption
Language: en
Pages: 248
Authors: Richard Lacey
Categories: Medical
Type: BOOK - Published: 1991 - Publisher:

GET EBOOK

Challenges official reassurances about such aspects of food safety as salmonella in chicken and eggs, listeria in soft cheeses and paté, the risk of BSE from b
Put 'em Up!
Language: en
Pages: 250
Authors: Sherri Brooks Vinton
Categories: Cooking
Type: BOOK - Published: 2010-06-24 - Publisher: Storey Publishing, LLC

GET EBOOK

PRESERVING IS BACK, AND IT’S BETTER THAN EVER. Flavors are brighter, batch sizes are more flexible, and modern methods make the process safer and easier. Eati