Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk

Sustainable food production is a global challenge with respect to climate change and an ever-increasing world population. Conventional crop production using agr

The U.S. population of older adults is predicted to grow rapidly as "baby boomers" (those born between 1946 and 1964) begin to reach 65 years of age. Simultaneo

Written for graduate students or college seniors, Food Safety: Theory and Practice emphasizes a comprehensive and multidisciplinary approach to food safety. It

This book aims to address the major aspects of future drug product development and therapy for older adults, giving practical guidance for the rational product