Related Books

Protein Quality Evaluation
Language: en
Pages: 76

Protein Quality Evaluation

Authors: Food and Agriculture Organization of the United Nations
Categories: Health & Fitness
Type: BOOK - Published: 1991 - Publisher: Food & Agriculture Org.

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Improvement of Protein Nutriture
Language: en
Pages: 216

Improvement of Protein Nutriture

Authors: National Research Council (U.S.). Committee on Amino Acids
Categories: Health & Fitness
Type: BOOK - Published: 1974-01-01 - Publisher: National Academies

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Dietary Protein Quality Evaluation in Human Nutrition
Language: en
Pages: 64

Dietary Protein Quality Evaluation in Human Nutrition

Authors: [Anonymus AC10747383]
Categories: Low-protein diet
Type: BOOK - Published: 2013 - Publisher:

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Energy and Protein Metabolism and Nutrition
Language: en
Pages: 0

Energy and Protein Metabolism and Nutrition

Authors: Mario Luiz Chizzotti
Categories: Animal nutrition
Type: BOOK - Published: 2019 - Publisher: Brill Wageningen Academic

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Variations in feeding frequency may lead to difference in utilization of dietary nutrients. The effects of feeding frequency have been tested in growing pigs an
Nutritional Evaluation of Protein Foods
Language: en
Pages: 174

Nutritional Evaluation of Protein Foods

Authors: Peter L. Pellett
Categories: Alimentos
Type: BOOK - Published: 1980 - Publisher:

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Abstract: Advances in the techniques and methodologies for the evaluation of protein quality are presented for agricultural researchers. An overall view of the