This volume presents information regarding the mechanisms of protein absorption under normal and pathologic conditions, in addition to reviewing changes that oc

This volume presents information regarding the mechanisms of protein absorption under normal and pathologic conditions, in addition to reviewing changes that oc

This book describes the structure, function and nutritional values of iron-, zinc-, selenium- and calcium-containing proteins, exploring key mineral-containing

This "real-world" approach allows students to come away with a realistically informed view of the basis for much of our understanding of nutritional biochemistr