Protein-Based Films and Coatings

Protein-Based Films and Coatings
Author :
Publisher : CRC Press
Total Pages : 672
Release :
ISBN-10 : 9781420031980
ISBN-13 : 1420031988
Rating : 4/5 (988 Downloads)

Book Synopsis Protein-Based Films and Coatings by : Aristippos Gennadios

Download or read book Protein-Based Films and Coatings written by Aristippos Gennadios and published by CRC Press. This book was released on 2002-02-07 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents the most up-to-date and detailed information available on protein-based biopolymer films and coatings. It provides a comprehensive overview of the design, technology, properties, functionality, and applications of biopolymer films and coatings (edible and inedible) from plant and animal proteins. Both widely commercialized and


Protein-Based Films and Coatings Related Books

Protein-Based Films and Coatings
Language: en
Pages: 672
Authors: Aristippos Gennadios
Categories: Technology & Engineering
Type: BOOK - Published: 2002-02-07 - Publisher: CRC Press

GET EBOOK

This volume presents the most up-to-date and detailed information available on protein-based biopolymer films and coatings. It provides a comprehensive overview
Edible Films and Coatings
Language: en
Pages: 617
Authors: Maria Pilar Montero Garcia
Categories: Technology & Engineering
Type: BOOK - Published: 2016-09-19 - Publisher: CRC Press

GET EBOOK

The search for better strategies to preserve foods with minimal changes during processing has been of great interest in recent decades. Traditionally, edible fi
Edible Films and Coatings for Food Applications
Language: en
Pages: 410
Authors: Milda E. Embuscado
Categories: Technology & Engineering
Type: BOOK - Published: 2009-06-10 - Publisher: Springer Science & Business Media

GET EBOOK

Edible films and coatings play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. Edib
Chemical and Functional Properties of Food Proteins
Language: en
Pages: 506
Authors: Zdzislaw E. Sikorski
Categories: Technology & Engineering
Type: BOOK - Published: 2001-06-22 - Publisher: CRC Press

GET EBOOK

Chemical and Functional Properties of Food Proteins presents the current state of knowledge on the content of proteins in food structures, the chemical, functio
Edible Coatings and Films to Improve Food Quality, Second Edition
Language: en
Pages: 463
Authors: Elizabeth A. Baldwin
Categories: Technology & Engineering
Type: BOOK - Published: 2011-08-24 - Publisher: CRC Press

GET EBOOK

Since the publication of the first edition of this text, ever-increasing coatings research has led to many developments in the field. Updated and completely rev