Plant biotechnology has now become a key tool in improving crop productivity and enhancing commercial value of plant products. The book complies various methods

Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health ef

"The book...is, in fact, a short text on the many practical problems...associated with translating the explosion in basic biotechnological research into the nex

Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical

The ability to culture cells is fundamental for mass propagation and as a baseline for the genetic manipulation of plant nuclei and organelles. The introduction