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Language: en
Pages: 175
Pages: 175
Type: BOOK - Published: 2020-10-12 - Publisher: Springer Nature
Plant biotechnology has now become a key tool in improving crop productivity and enhancing commercial value of plant products. The book complies various methods
Language: en
Pages: 254
Pages: 254
Type: BOOK - Published: 2004-07-08 - Publisher: National Academies Press
Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health ef
Language: en
Pages: 97
Pages: 97
Type: BOOK - Published: 1984-02-01 - Publisher: National Academies Press
"The book...is, in fact, a short text on the many practical problems...associated with translating the explosion in basic biotechnological research into the nex
Language: en
Pages: 607
Pages: 607
Type: BOOK - Published: 2017-01-28 - Publisher: National Academies Press
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2010-05-20 - Publisher: John Wiley & Sons
The ability to culture cells is fundamental for mass propagation and as a baseline for the genetic manipulation of plant nuclei and organelles. The introduction