Books in Print Supplement

Books in Print Supplement
Author :
Publisher :
Total Pages : 2576
Release :
ISBN-10 : STANFORD:36105025417838
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Books in Print Supplement by :

Download or read book Books in Print Supplement written by and published by . This book was released on 2002 with total page 2576 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Books in Print Supplement Related Books

Professional Baking, Third Edition College and NRAEF Workbook Package
Language: en
Pages: 0
Authors: Wayne Gisslen
Categories: Cooking
Type: BOOK - Published: 2000-10-24 - Publisher: Wiley

GET EBOOK

Books in Print Supplement
Language: en
Pages: 2576
Authors:
Categories: American literature
Type: BOOK - Published: 2002 - Publisher:

GET EBOOK

Forthcoming Books
Language: en
Pages: 816
Authors: Rose Arny
Categories: American literature
Type: BOOK - Published: 2003-12 - Publisher:

GET EBOOK

Management by Menu
Language: en
Pages: 404
Authors: Lendal Henry Kotschevar
Categories: Business & Economics
Type: BOOK - Published: 1994 - Publisher: Educational Foundation of the National Restaurant Association

GET EBOOK

This book was written with the idea that the menu is the controlling document that affects every area of operation in the foodservice facility. Topics covered i
Food and Beverage Cost Control
Language: en
Pages: 469
Authors: Lea R. Dopson
Categories: Technology & Engineering
Type: BOOK - Published: 2019-09-04 - Publisher: John Wiley & Sons

GET EBOOK

Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essentia