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Process-Induced Food Toxicants
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Type: BOOK - Published: 2008-12-09 - Publisher: John Wiley & Sons

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Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that
Food-borne Toxicants
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Acrylamide in Food
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Acrylamide in Food: Analysis, Content and Potential Health Effects provides the recent analytical methodologies for acrylamide detection, up-to-date information
Food Safety and Human Health
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Despite advances in hygiene, food treatment, and food processing, diseases caused by foodborne pathogens continue to constitute a worldwide public health concer
Handbook of Food Chemistry
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This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, thi