Download or read book Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances written by and published by Academic Press. This book was released on 2020-09-04 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors. - Provides the authority and expertise of leading contributors from an international board of authors - Presents the latest release in the Advances in Food and Nutrition Research series - Updated release includes the latest information on the Probiotic and Prebiotics in Foods: challenges, innovations and advances