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Language: en
Pages: 478
Pages: 478
Type: BOOK - Published: 2018-12-19 - Publisher: Routledge
This is the first in-depth presentation in book form of both modified atmosphere and sous vide food preservation and packaging technologies and applications. Th
Language: en
Pages: 475
Pages: 475
Type: BOOK - Published: 2018-12-19 - Publisher: Routledge
This is the first in-depth presentation in book form of both modified atmosphere and sous vide food preservation and packaging technologies and applications. Th
Language: en
Pages: 317
Pages: 317
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Modified atmosphere packaging (MAP) has proved to be one of the most significant and innovative growth areas in retail food packaging of the past two decades. B
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2013-12-14 - Publisher: Springer Science & Business Media
Modified atmosphere packaging may be defined as an active packaging method in which an altered atmosphere is created in the headspace that retards chemical dete
Language: en
Pages:
Pages:
Type: BOOK - Published: 2017 - Publisher:
"This is the first in-depth presentation in book form of both modified atmosphere and sous vide food preservation and packaging technologies and applications. T