Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared

Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend prese

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an

This reference examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and pack