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Language: en
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Pages: 616
Type: BOOK - Published: 2013-04-17 - Publisher: Springer Science & Business Media
This essential text and reference offers a complete guide to winemaking. The authors, all well-known experts in their field, concentrate on the process of wine
Language: en
Pages: 624
Pages: 624
Type: BOOK - Published: 2014-01-15 - Publisher:
Language: en
Pages: 632
Pages: 632
Type: BOOK - Published: 1998-10-31 - Publisher: Boom Koninklijke Uitgevers
This essential text and reference offers a complete guide to winemaking. The authors, all well-known experts in their field, concentrate on the process of wine
Language: en
Pages: 367
Pages: 367
Type: BOOK - Published: 2013-11-02 - Publisher: Univ of California Press
In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of th
Language: en
Pages: 639
Pages: 639
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media
Winemaking as a form of food preseIVation is as old as civilization. Wine has been an integral component of people's daily diet since its discovery and has also