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Preserving Family Recipes
Language: en
Pages: 304
Authors: Valerie J. Frey
Categories: Cooking
Type: BOOK - Published: 2015-11-01 - Publisher: University of Georgia Press

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Heirloom dishes and family food traditions are rich sources of nostalgia and provide vivid ways to learn about our families’ past, yet they can be problematic
From the Family Kitchen
Language: en
Pages: 377
Authors: Gena Philibert Ortega
Categories: Cooking
Type: BOOK - Published: 2012-04-12 - Publisher: Penguin

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Celebrate Your Family Recipes and Heritage From Great-grandma's apple pie to Mom's secret-recipe stuffing, food is an important ingredient in every family's his
The All New Ball Book Of Canning And Preserving
Language: en
Pages: 800
Authors: Ball Home Canning Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2016-05-31 - Publisher: Time Inc. Books

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From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This
Sweet Home
Language: en
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Authors: Rebecca Miller Ffrench
Categories: Cooking
Type: BOOK - Published: 2012-04-16 - Publisher: Kyle Books

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This book teaches readers not only how to make delectable desserts, but how to keep your family's traditions alive.
A Tiger in the Kitchen
Language: en
Pages: 248
Authors: Cheryl Lu-Lien Tan
Categories: Biography & Autobiography
Type: BOOK - Published: 2011-02-08 - Publisher: Hachette Books

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"Starting with charred fried rice and ending with flaky pineapple tarts, Cheryl Lu-Lien Tan takes us along on a personal journey that most can only fantasize ab