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Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2015-11-01 - Publisher: University of Georgia Press
Heirloom dishes and family food traditions are rich sources of nostalgia and provide vivid ways to learn about our families’ past, yet they can be problematic
Language: en
Pages: 377
Pages: 377
Type: BOOK - Published: 2012-04-12 - Publisher: Penguin
Celebrate Your Family Recipes and Heritage From Great-grandma's apple pie to Mom's secret-recipe stuffing, food is an important ingredient in every family's his
Language: en
Pages: 800
Pages: 800
Type: BOOK - Published: 2016-05-31 - Publisher: Time Inc. Books
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012-04-16 - Publisher: Kyle Books
This book teaches readers not only how to make delectable desserts, but how to keep your family's traditions alive.
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2011-02-08 - Publisher: Hachette Books
"Starting with charred fried rice and ending with flaky pineapple tarts, Cheryl Lu-Lien Tan takes us along on a personal journey that most can only fantasize ab